Baltimore Black restaurant owners raise prices, modify menus to meet global supply chain crisis
By Megan Sayles, AFRO Business Writer, Report for America Corps Member, msayles@afro.com If you’ve noticed missing menu items or higher prices at your favorite local restaurant lately, you’re not alone. Since the COVID-19 pandemic arose, lockdowns, labor shortages and increased consumer demand have resulted in a global supply chain crisis of shortages and increased prices.