Black Girls Cook: how one nonprofit is raising the next batch of confident, top tier chefs
By Aria Brent, AFRO Staff Writer, abrent@afro.com Food is a vital part of any culture, but the rich history behind many of the foods enjoyed and created by Black people is what makes it one-of-a-kind. Remembering and passing down the recipes for Black food has long been crucial to preserving Black culture and Black history.