How we made it over: a look at how Black restaurants in the nation’s capital survived a global pandemic
By Megan Sayles, AFRO Business Writer, msayles@afro.com When Prince George’s County native Olumide Shokunbi noticed there was an opportunity in the fast-casual restaurant space for African food, he quickly acquired an LLC for Spice Kitchen West African Grill. Shokunbi’s plan worked like a charm, and soon, he was well on his way to opening a