Michelin star chef brings Ethiopian touch to Doro Soul Food
By Megan Sayles, AFRO Business Writer, Report for America Corps Member, msayles@afro.com Executive chef Elias Taddesse, owner of Mélange, recently opened his new comfort food restaurant, Doro Soul Food, in Washington, D.C. The Michelin-star chef created the concept to infuse Ethiopian flavors into typical American soul food dishes. During its grand opening on Nov. 17