Five organizations leading the battle against hunger and food insecurity
By Megan Sayles, AFRO Business Writer, msayles@afro.com The “food desert” label has seen an uptick in usage, as low-income communities across the country continue to lose access to fresh fruits and vegetables and full-service grocery stores within a ten mile radius. The U.S. Department of Agriculture (USDA) estimates that 13.5 million U.S. residents are current